In June 2006, the company laid the foundation stone and started construction. The first production line adopted advanced Italian imported equipment and international advanced processing technology, and was completed and put into operation in 2008. In the same year, it passed the quality management system certification and food safety management system certification. In 2009, the second production line was completed and put into operation, with the processing capacity of 60 tons/hour. In 2011, four refined product production lines were built, with the production capacity of 70,000 tons/year. The existing processing capacity ranks the highest in the country in terms of single factory and multi-variety processing capacity.